Ramadan offers special memories for families and many of them revolve around making and eating good food. As a special feature of our online children’s clases – Adam’s World Club and Colors of Islam Clubs – we have been sharing delicious and nutritious recipes that are also fun to make and encourage family bonding. This recipe for Salmon Tacos is easy to customize to your tastes, fun to put together, and delicious!
May the recipes you prepare bring delight to your taste buds and warmth to your hearts, as you share in the bounty of Allah's provisions. And may the bonds strengthened in the kitchen extend beyond the walls of your home, connecting you to the wider community of believers around the world. Ameen.
Supplies
A small bowl
Fork or whisk
Ziplock bag
Pan
Ingredients
4 salmon fillets (~75-100g each)
3 Tbsp low-sodium soy sauce
2 Tbsp garlic paste
2 Tbsp olive oil
1 Tbsp onion powder
1 Tbsp cumin
1 Tbsp lemon juice
4 taco shells
¼ cup of dip (e.g., cucumber yoghurt dip or guacamole)
1 cup of vegetables (e.g., bell pepper, cucumber, tomatoes, zucchini), chopped
Optional: cheese
Instructions
- Combine the soy sauce, garlic paste, olive oil, lemon juice, and spices in a small bowl. Use a fork or whisk to mix together well and pour it into the ziplock bag.
- Add your salmon to the bag and place in the fridge for 4-5 hours.
- After your salmon is well marinated, set your stovetop to medium heat and add cooking oil or spray. Once hot, add marinated salmon fillets skin side up.
- Cook fillets for 3 minutes on each side. If salmon does not feel firm, continue to cook for a few minutes more.
- Remove from heat and begin to peel the skin off the salmon. Set aside.
- Begin to fill your tacos with a tablespoon of dip, vegetables, salmon, and a bit of cheese sprinkled on top.
- Happily serve!
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