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Islamic Books > Food & Diet > Islamic Dietary Concepts & Practices Mohammad Mazhar Hussaini
A comprehensive book outlining the Islamic principles on the important issue of Halal & Haram.
| Publisher: | Islamic Food & Nutrition Council | | Suitable Age: | Adults | | Format: | Paperback | | Length: | 325 | | ISBN: | 0-911119-99-X |
| SKU: 431-008 |
$11.95 |
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| [Backordered] |
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| Description |
This book is written to identify the food habits and dietary regulations of Muslims. Authentic Islamic sources are used and sound scientific knowledge is applied. This book can be used as a guide for Muslims' dietary regulations in today's modern world.
The chapters include ...
1) An Overview of the Islamic Belief 2) An Overview of Islamic Law (Shariah) 3) Islamic Dietary Concepts 4) Islamic Food Habits 5) Fasting in Islam 6) Feasts, Festivities & Special Occasions 7) Science and Practices of Nutrition 8) A Muslim Guide to Good Nutrition 9) Nutrition and Health 10)Food for All Humankind 11)Challenges Ahead. A must for every Muslim home as a valuable reference.
Edition]: 1993
AuthorBio: The author is the founding President and Executive Director of the Islamic Food and Nutrition Council of America (IFANCA). He is the first scientist to conduct a dietary study of fasting. He has authored many other books on Islam and some of them have also been translated into other languages of the world.
The author has been involved in Islamic work for over 20 years in North America. He has served the Muslim Ummah in various responsible capacities. He has been the editor of the newsletter "Voice of Islam", published by Islamic Foundation, acted as the Secretary General of the Consultative Committee of Indian Muslims and the Managing Director of Islamic Radio Broadcast of the MSA.
| SKU: 431-008 |
$11.95 |
|
| [Backordered] |
|

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