Recent Articles

Harees is one of the most popular traditional foods in the Emirati kitchen. This slow-cooked porridge-like dish is most often eaten during important family gatherings, such as weddings, and savored particularly during the Holy Month of Ramadan.

Throughout the year, our goal as Muslims must be to fully benefit from the rewards and opportunities of Ramadan and Laylatul Qadr (The Night of Decree).

There is nothing quite like the hustle and bustle of Ramadan preparations in the Islamic community. Inside our places of worship is the dizzying commotion of planning the logistics of communal meals, nightly prayers, and special guest Quran reciters.