This easy-to-make and tasty starter is a Ramadan favorite in many Yemeni households. Traditionally lahooh (Yemeni pancake) is used instead of pita bread but we prefer wheat pita bread and love how it absorbs the liquid of the dish.
Three Muslim women share their reflections on how they and their families deal with the topic of menstruation – and women’s temporary exemption from fasting – during Ramadan.
Allah, the Entirely Merciful, has given us the gift of the Quran. During Ramadan, we should take time to reflect on the significance of that glorious gift. We should also express gratitude to the One Who bestowed it.
Every country has some variation of a rice and chicken dish. Indians and Pakistanis have biryani, Brazilians have galinhada, Nigerians have jollof, Chinese have chicken fried rice, Saudis have al kabsa, and so on.