Chinese recipe: Stir fry beef & vegetables Huma Murad Here is a recipe for Chinese beef and vegetables. Great for a last minute menu item to serve for your lunch or dinner. Read more about Chinese recipe: Stir fry beef & vegetables
Mughal recipe: Sheer Khurma (milk vermicelli) This is a traditional East Indian dessert served at Eid time. It is good served cold or warm. Read more about Mughal recipe: Sheer Khurma (milk vermicelli)
Middle East recipe: Saudi lamb with rice Christina Al-Sudairy A recipe for delicious tender Saudi lamb with rice. Read more about Middle East recipe: Saudi lamb with rice
American-Mughal recipe: Roast beef Here is a recipe for roast beef which has a Mughal flair to it and is cooked on the stove on low heat. This dish requires little attention and is great served with a baked potato and steamed vegetables. Read more about American-Mughal recipe: Roast beef
Middle East recipe: Rice pilaf (a Lebanese rice dish) This Lebanese rice dish is easy and light tasting. It is like rice a roni you see in the stores. Great with anything! Read more about Middle East recipe: Rice pilaf (a Lebanese rice dish)
Mughal Recipe: Raita (yogurt salad) This Indo-Pak yogurt salad goes well with byriani and any other rice or meat dish. Read more about Mughal Recipe: Raita (yogurt salad)
Traditional Quebec recipe: Best pie crust Best Pie Crust recipe ever! Read more about Traditional Quebec recipe: Best pie crust