A consumer guide to safe handling and preparation of ground meat and ground poultry Ground Meat and ground poultry are more perishable than most foods. Since you can't see, smell or taste bacteria, keep the products cold to keep them safe. Read more about A consumer guide to safe handling and preparation of ground meat and ground poultry
Guidelines for healthy eating Quick Guidelines for Healthy Eating. Focus on eating raw fruits vegetables, fresh select meat, preferrably seadfood, and plain food. Avoid processed junk foods! Read more about Guidelines for healthy eating