The phrase "you are what you eat" is commonly used to convey the idea that the food we consume has a significant impact on our overall health and well-being. It follows then that the nutrients our bodies absorb affect us physically, mentally, and emotionally.
In our family, harira soup is the fragrance of Ramadan. The savory, tomatoey broth with a hint of cinnamon always tempts our taste buds as it simmers on the stove. Although harira can be enjoyed any time of year, many Moroccan families make it during Ramadan.
Ramadan is just around the corner and many households have been focused on various preparations. Alhamdulillah, all praise and thanks are to Allah, in our home and in my classrooms, the holiest month of the Islamic year has been a hot topic.
Each year, the month of Ramadan comes in all its glory as a reminder for us, to reflect upon the essence of obedience. That is to be connected to Allah, to be conscious of His pleasure, and to seek His approval in all aspects of our lives.
Intermittent fasting has become trendy, and people from all walks of life are suddenly using this technique as a weight loss tool. It turns out that there are many health benefits to fasting that go beyond a slimmer physique.